Not every Turkish delight you see on the shelf is the real thing. If you care about both taste and health, knowing how to spot handmade and additive-free lokum is essential.
The Ingredients List: Short and Clean
Authentic Turkish delight includes just a few ingredients: water, sugar, starch, and natural flavour. If
the label shows glucose syrup, colourants, or artificial aromas, it’s likely industrially produced.
Texture and Appearance
Handmade lokum is slightly sticky, softly textured, and has a matte look. Industrial varieties often
appear shiny, overly firm or too rubbery — signs of additives or mass production.
Scent and Flavour Balance
Natural Turkish delight has subtle, clean aromas. Flavours like rose, pomegranate or saffron are distinct
but never overpowering. An artificial smell or overly sweet taste signals a low-quality product.
Traditional Makers and Transparent Brands
Brands that stay true to traditional production proudly share their process. Supporting local producers
also ensures freshness and authenticity.
At Gemilik Turkish Delight, we remain committed to preserving tradition — offering lokum made with pure
ingredients and no additives.
